Monday, February 27, 2012
My teapot
Friday, February 17, 2012
Bean Day
Today was a bean day at our house. On a friend's blog she tells how to make your own "canned" beans. I must admit it really is quite a bit of savings. I bought two pounds of Kidney beans and 4 pounds of Pinto beans at the grocery store for less than $1.00/lb. Out of that I ended up with 12 quarts of canned beans ready to use in any recipe at a moments notice. Normally I would buy cans of beans at the store for about $.70 each but with this I spent about $4.00 and ended up with 12 quarts. I think it was definitely worth it. Sometimes when I make up a big batch of beans I freeze them but I always ended up forgetting to set them out to thaw for dinner. This way all I have to do is pop open a jar and make a meal with it.
Here is how you do it if you are interested...
Soak a big ole pot of beans overnight. I did a huge bowl and a stock pot. Drain and rinse the beans the next morning. Fill your quart jars 3/4 full, add a teaspoon of salt and fill with water. Put your lids and rings on and pressure can according to your canner directions at 10lbs for 60 minutes. Voile...canned beans.
My pictures above are backwards...the first one is the finished product and the bottom one is some of the jars awaiting their turn in the pressure canner.
Next I am going to make homemade refried beans. If you have any tips on that, feel free to leave a comment.
Thursday, February 16, 2012
Valentine's Day at our house
We spent the day with the kids, just relaxing and enjoying being together. DH and I are starting a new budgeting system so our gifts to each other were heart-felt but very inexpensive. Aren't those the best kind?
Sunday, February 12, 2012
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